Weekly Menu

Whew, it has been a busy couple of weeks! It is nice to get back into my regular routine after all of the craziness. Steve found a cool website called TastyPlanner where I can keep track of my own recipes and weekly menus as well as search for the recipes of others. I will be linking to that one a lot from now on. Here is our menu for this week:

Sunday 21:
Chicken Pillows
Seasoned Green Beans
(frozen crunchy green beans are a yummy way to brighten winter meals)

Monday 22:
Company Casserole
Green Salad
French Bread

Tuesday 23:
Broccoli Cheese Soup
(I will probably play with the amounts in this recipe...I'll let you know how it goes.)
French Bread

Wednesday 24:
German Pancakes
Buttermilk Syrup
Orange Julius

Thursday 25:
Leftovers

Friday 26:
Homemade Pizza
This week I think I'll go easy and use a premade or canned crust. We may go with a homemade alfredo though.
Quick Yeast Breadsticks

Saturday 27:
Grilled Sandwiches
We basically make our sandwiches the same that we normally would, butter the outsides and then grill them in our George Foreman. This is a fun time to add yummy ingredients like avocado, sprouts, pepperocinis, or any other special sandwich toppings.

Sunday 28:
Thanksgiving in February
(Turkey is on sale this week.)
Roast Turkey Breast
Loaded Mashed Potatoes
Make mashed potatoes as you usually would then add whatever sounds good! We usually add (no these are NOT healthy) cream cheese, sour cream, butter, milk, salt, pepper, garlic powder, and Montreal steak seasoning. Really you just add what sounds good until they taste good.
Stovetop Stuffing
Green Salad